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The World Goes Raw Cookbook | An International Collection of Raw Vegetarian Recipes

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The World Goes Raw Cookbook | An International Collection of Raw Vegetarian Recipes Home Recipe Organizer Overview Demo Features Benefits 200% Guarantee Customer Reviews Comparison Upgrade Buy Now! Apps Windows Mac OSX iPhone iPad Android Add-Ons Cook'n Plugins Cook'n Club Cook'n Themes Recipe Cards Recipe Card Binders More... Cookbooks New Releases Top Sellers Brand Names All Cookbooks Yum! Current Newsletter Newsletter Archive Recipe Archive Cook'n Club Forum Support Support home Windows Support Mac Support Mobile Support Video Demonstrations The World Goes Raw Cookbook by Lisa Mann List Price: $12.24
Your Price: $9.79
You Save: 20% NOTE: You must have Cook'n installed to use this download!

Over 100 easy-to-prepare recipes Detailed glossary of ingredients Easy-to-follow, step-by-step recipe instructions Helpful preparation and presentation techniques Guidelines for successful (un)cooking Sample international menus Instructions for growing an indoor garden New Cook'n Theme included Save time and money by using Cook'n
Email Address First Name Privacy Policy Current Issue Newsletter Archive The World Goes Raw Cookbook An International Collection Of Raw Vegetarian Recipes People everywhere know that meals prepared without heat can taste great and improve their overall health. Yet many raw cuisine cookbooks seem to lack culinary adventure and exotic tastes, all offering different varieties of the same meals-until now. In The World Goes Raw Cookbook, nutritionist and experienced raw food chef Lisa Mann provides a fresh approach to (un)cooking with recipes that have an international twist.

After discussing the health benefits of a raw food diet, The World Goes Raw Cookbook presents helpful guidelines for stocking and organizing your kitchen with the equipment and ingredients that make it easy to prepare delicious raw meals. You'll also find tips for presenting your dishes so that they are as visually appealing as they are delicious, along with easy-to-follow instructions for growing fresh ingredients in your own indoor garden. What follows next are six recipe chapters, each focusing on a different ethnic cuisine. Imagine preparing such delectable dishes as Italian Zucchini Fettuccine, Mexican Tacos with Mole Sauce, Sprouted Chickpea Falafel, Asian Spring Rolls, Caribbean Sweet Potato Stew, and South American- style Black Beans and Rice, not to mention a wealth of sauces, dips, dressings, and delectable desserts. Rounding out the book is an extensive resource section that will guide you to the ingredients and equipment you need to follow this dietary lifestyle.

No one has to sacrifice great cuisine in order to go raw. Whether you are a seasoned raw foodie or are exploring this diet for the first time, the taste-tempting recipes in The World Goes Raw Cookbook can add variety to your life while helping you feel healthier and more energized.

About the Author Lisa Mann is a raw food teacher and classically trained French chef. She also trained at the Natural Healing Institute of Naturopathy to become a clinical nutritionist. Lisa has extensively traveled the globe in her quest for fun adventures, fantastic foods, and great health. She is the founder of Lisa's Living Well, a company that aims to bring fantastic, easy-to-prepare raw food to the mainstream through classes, retreats, and nutritional con- sultations. When she isn't working, Lisa enjoys spending time with her family, practicing yoga, and hiking.

Recipe Included with this Cookbook:
"Ceviche" with Chimichurri "Conch" Fritters "Orzo" with Arugula, Peas, and Tomatoes "Tres Leche" Banana Layer Treat "Whitefish" Melon About the Author Adzuki, Garbanzo, and Kidney Beans Agave Allspice and Anise Seed Almond Butter, Cashew Butter, and Tahini Almond Cookies Almond Ginger Dressing Almonds Amaranth, Corn, Oat Groats, Quinoa, Rye Berries, and Wheat Apples and Apricots Apples, Apricots, and Asian Pears Arepas with Tomatillo Salsa Arugula and Avocados Asian Dipping Sauce Avocado, Mango, and Melon Salad Baba Ganoush Baklava Banana Dream with Orange Cashew Cream Banana Mango Cream Pie Banana Pineapple Sorbet Bananas and Berries Basic Italian Marinade Basic Sprouting Information Basics for Growing a Kitchen Garden Basil Basil Beet Greens, Beets, and Broccoli Best Basic Italian Dressing Black "Bean" Dip Black "Bean" Soup Black "Beans" and "Rice" Blender Bragg Liquid Aminos Brazil Nuts Brazilian Cucumber Salad Breadsticks with Za'atar Dipping Sauce Butternut Squash Soup with Sage and Walnut Tapenade Buying Organic Cabbage, Carrots, Cauliflower, Celery, Chard, and Cucumbers Cacao and Carob Caraway Seeds, Cardamom Spice, Cayenne, Chili Powder, and Chipotle Pepper Caribbean Lime Dressing Caribbean Spinach Bisque Cashew "Cheese" Cashews Chef's Knife Cherries Cherries, Coconut, and Cranberries Chilean Tomato Salad Chilled Avocado Tomato Soup Chimichurri Dressing Chives and Cilantro Chocolate Cherry Biscotti Chocolate Chili Kisses Churros Cilantro Chili Dressing Cilantro Lime Soup Cinnamon, Cloves, Coriander, Cumin, and Curry Powder Classic Middle Eastern Lemon Dressing Classic Middle Eastern Salad Cocadas Coconut Ice Cream with Banana Crumble Conclusion Corn Chips Corn Chowder with "Bacon" Bits Creamy Cumin and Avocado Dressing Creamy Italian Dressing Creamy Oregano Mint Dressing Cutting Board Daikon "Scallops" with Green Onion Sauce Daikon and Dandelion Greens Daikon Dumplings Dark Chocolate Almond Mousse Dates Dehydrator Dessert Guidelines Dill Dill Dolmas Dulse, Hijike, Kelp Noodles, Kombu, Nori, and Wakame Eggplant and Endive Equipment Essential Equipment Fajitas Fennel Fennel and Fenugreek Fennel and Orange Salad with Honey-Walnut Topping Figs Figs Flax Seeds Food and Kitchen Equipment Food Processor Fresh Figs Drizzled in Honey and Cacao Garlic and Ginger Garlic and Ginger Gazpacho General Guidelines Getting Your Kids Involved Goji Berries Grapefruits, Grapes, and Guava Grater Green Onion Sauce Guacamole Halvah Truffles Hazelnuts and Hemp Seeds Honey Honey Pine Nut Tart How to Core a Pineapple How To Filet and Marinate a Melon How to Form the Spring Rolls How to Form the Sushi How to Safely Wash Fruits and Vegetables Hummus Jicama Juicer Kaffir Lime Leaves Kale and Kohlrabi Kelp Noodles with Green Curry Sauce Kiwi Leeks and Lettuce Lemon Tahini Dressing Lemons and Limes Lentils and Peas Macadamia Nuts Mandolin Slicer Mango Mango Ice Pops Mango Salsa Mango Soup with Sweet Cashew Cream Mangos and Melons Marinara Sauce Marinated Ginger Cabbage Mexican Corn, Tomato, and Avocado Salad Mexican Lemon Cumin Dressing Mexican Slaw Mint Mint and Mustard Seeds Miso Miso Soup Mole Sauce Mushrooms and Mustard Greens Mustard Sauce Nama Shoyu and Nutritional Yeast Nectarines Nutmeg Oils and Olives Onions Optional Equipment Oranges Oregano Oregano Organization Organizations and Learning Centers Pad Thai Paprika, Parsley, and Peppercorns Parsley Parsnips, Peas, and Peppers Passion Fruit, Peaches, Pears, Persimmon, Pineapple, and Plums Peanuts, Pecans, Pine Nuts, Pistachio Nuts, and Pumpkin Seeds Peeler Pesto Pineapple with Ginger Chocolate Fondue Pizza with Roasted Red Bell Peppers and Sun-Dried Tomatoes Pomegranate Honey Vinaigrette Presentation Prunes Quinoa Salad Radicchio Radicchio Bruschetta Raisins Recommended Reading Rice Wrappers and Tamari Rosemary Rosemary Roti with Curried Pea and Sweet Potato Filling Rustic Tomato Salad Sage Sage and Sea Salt Salad Guidelines Salsa Sample Shopping List Scallions, Shallots, Spinach, Squash, and Sweet Potatoes Seaweed Salad Sesame Miso Dressing Sesame Seeds and Sunflower Seeds Sicilian Salad Skordalia Sopa de Ajo Soup Guidelines South American Marinade Spinach and Dandelion Tart Spinach Salad with Jicama and Pineapple Spiralizer Spring Rolls Sprouted Chickpea Falafel Sprouting and Garden Supplies Sprouts Starting a Kitchen Garden Stevia Strawberries with Balsamic Glaze and Whipped Cream Stuffed Peppers Sun Dried Tomato Pesto Sun-Dried Tomatoes Sushi Sweet Ginger Dressing Sweet Potato Stew Sweet Sicilian Dressing Tabouleh Tacos Tarragon, Thyme, and Tumeric Thyme Tips for Growing and Indoor Kitchen Garden Tomatillo Salsa Tomatillos, Tomatoes, and Turnips Tomato Chili Dressing Tomato, Pesto, Basil, and Cashew "Cheese" Terrines Using a Dehydrator Using a Juicer Using a Mandolin Slicer Using a Spiralizer Vanilla Beans and Vinegar Vegetables Marinated in Oil and Lemon Walnuts Watercress Whisk Wilted Spinach Salad Wilted Spinach Salad with Marinated Eggplant Tapenade Za'atar Zucchini 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